About the Product
Dark Chocolate Bars: 72% Zamora, Amazonia & 72% Mababu, Tanzania dark chocolate bars are both produced in partnership with female-led farmer groups. Both are made with the same amounts of cacao but have noticeable differences in flavor due to the terroir of the beans.
Sipping Chocolate: This critically acclaimed drinking chocolate is made with cocoa beans sourced directly from farmers in Del Tambo, Ecuador plus organic cane sugar—that’s it! Add warm milk and you’ve got yourself a cup of intense, satiny goodness.
About the Company
A father/daughter chocolate company, making award-winning small-batch dark, milk and white chocolate bars from cocoa beans they source directly from smallholder cocoa farmers in Ecuador, the Amazon, Tanzania and the Philippines. They're known for pioneering Direct Trade in the chocolate industry: sharing profits with their farmer partners and working with them on community development initiatives like Empowered Girls clubs and Sustainable Lunch Programs. Their chocolate is made from clean ingredients and minimal processing by their small team in Springfield, MO where each step—from roasting the cocoa beans to molding the shiny bars—is performed by hand.
To provide you with the freshest sweets, we strive to have all orders arrive within 3-6 business days from the date the order was placed.
We are not responsible for Fedex delays. Please allow additional time for orders shipping during the month of December or for any order exceeding ten boxes.
All gift boxes have an expiration date. Our sweets are best if enjoyed within 2 weeks and should be stored in an airtight container.
Our products are made in a facility that uses nuts, so we do not recommend that you order our products if you have a serious nut allergy.